Green tea is pan-fried then dried.
Oolong is gently rolled multiple times
Black tea is rolled roughly in order to bruise and oxidize
Pu-ehr tea is very bruised- an allowed to stay wet even to the point of rotting
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Green tea is pan-fried then dried.
Oolong is gently rolled multiple times
Black tea is rolled roughly in order to bruise and oxidize
Pu-ehr tea is very bruised- an allowed to stay wet even to the point of rotting