Green tea is pan-fried then dried.
Oolong is gently rolled multiple times
Black tea is rolled roughly in order to bruise and oxidize
Pu-ehr tea is very bruised- an allowed to stay wet even to the point of rotting
Green tea is pan-fried then dried.
Oolong is gently rolled multiple times
Black tea is rolled roughly in order to bruise and oxidize
Pu-ehr tea is very bruised- an allowed to stay wet even to the point of rotting